Traditional Greek Tomato and Feta Toast This delicious Mediterranean snack made with perfectly toasted crusty bread, topped with ripe summer tomato, drizzled with olive oil and sprinkled with crumbled tangy feta cheese is perfect for any time of the day. Spanish have pan con tomato and here in Greece we have dakos (from the island of Crete) and riganatha a dish common on the Ionian coast of Greece. This type of preparation is common all over the Mediterranean as a way to never throw away...